Eat Club - Lorettaipsum

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So Schmeckt Zuckerfrei

For the cooking magazine So Schmeckt and Eat Club, I was asked to illustrate the current issue on the topic of sugar-free. I was asked to create 5 double-page spreads that illustrate the content of the following chapter and 18 smaller cut-outs that were placed within the chapters on cooking tips and recipes.

Here is a small insight

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ART.Ist — Pushkin — Allianz — IAN In a Nutshell — Artothek Wiesbaden — Brigitte — Cleo Curates — Eat Club — Hauser Lacour — Hotel Bossa Nova — Josephine Soul Food — Kunsthaus Wiesbaden — Motel One — Schlachthof Wiesbaden — Seibert — Sensor Wiesbaden — So Schmeckt — Universal Invest